Frost & Sullivan’s recent R&D/Technology/IP webinar delved into the realm of "Growth Opportunities in R&D and Technology: How to fast-track growth leveraging innovation in hair care?".

This engaging discussion highlighted innovative technology strategies, best practices, research and development (R&D) initiatives, and growth opportunities to help hair care companies remain competitive and maximize brand loyalty. 

Fermentation, an ancient technique of harnessing microbes, is undergoing a modern revolution. Now, combating challenges such as scalability, regulatory constraints, and the imperative for embracing sustainable production, food and beverage (F&B) companies are ramping up their exploration of innovative, biotechnology-based fermentation approaches and new technologies.

Amidst a global economic downturn, the semiconductor think tank spotlights the crucial role of artificial intelligence and machine learning in overcoming high costs and accelerating time-to-market for next-generation technologies.

It highlights the necessity for strategic adaptation, highlighting how collaboration and innovation are pivotal in navigating the complexities of global industry demands, regulatory landscapes, and technological advancements, thereby setting a path for sustainable growth and competitiveness.