Overview

Regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products, based on analyses that show that overindulgence in sugar can lead to chronic health conditions. In response, industry stakeholders are devising strategies to reduce sugar in their product formulations.

• What are the key technologies that are being developed to replace sugar in food and beverage (F&B) products, and how will they pave the way for growth?
• What are the emerging technological approaches and growth opportunities to reduce and/or replace sugar?
• How can stakeholders leverage sugar reduction technologies to their maximum potential and grow?

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