This growth opportunity analysis examines the global soluble dietary fibers sector, providing detailed analysis by type, application, and region. The pandemic has increased consumer focus on health and well-being. Analytics focusing on gut health has expanded significantly over the last 4 to 5 years, leading to the discovery of novel dietary fibers. As more consumers are associating high-fiber diets with benefits such as enhanced gut and immune health, improved weight management, better mood, etc., brands are reformulating their products with fiber at their core.
• The analysis segments the sector by type into fructans, galacto-oligosaccharides (GOS), other oligosaccharides, beta-glucan, psyllium, and other dietary fibers. Fructans are further sub-segmented into inulin and fructo-oligosaccharides (FOS).
• Other oligosaccharides are sub-segmented into xylo-oligosaccharides (XOS), pectic-oligosaccharide (POS), and polydextrose, while other dietary fibers are sub-segmented into resistant starch, resistant dextrin/maltodextrin, and acacia.
• The analysis also examines key application areas, including food and beverages (F&B), dietary supplements, infant nutrition, and medical nutrition. The F&B segment, followed by the dietary supplements segment, accounted for the largest revenue share in 2022.
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