Nanotechnology in the Food and Beverage Sector: What are the New Growth Opportunities?
Cutting-edge analysis and intelligent partnerships create new growth opportunities - global food and beverage sector, innovation in food and beverage sector, food nanotechnology
Nanotechnology is gaining the interest of the food and beverage (F&B) sector thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability.
• However, this technology is not without its challenges: heightened scrutiny on nanotechnology in the sector due to its potential human health hazards and environmental concerns and a lack of reliable risk assessment methods inhibiting regulatory bodies from establishing clear and effective frameworks will prove difficult obstacles for technology developers that try to commercialize these technologies at a global scale.
• This Frost & Sullivan analysis identifies and analyzes emerging innovations in nanotechnology that can drive sustainability in the F&B sector and offers insights into different nanotechnologies such as nanoadditives, nanocoatings, nanocomposites, nanoemulsions, nanoencapsulation, nanoparticles, and other nanostructured materials.
• The primary focus of the analysis is to identify the most promising technologies adopted across the F&B sector that surpass conventional technologies and demonstrate their different applications.
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