This research service provides qualitative analyses of drivers of decarbonizing the agriculture and nutrition value chain. The research analyzes the impact of different types of greenhouse gas (GHG) emissions on the value chain and highlights the reduction initiatives and targets of stakeholders across the food and beverage value chain. It explores the key industry drivers for decarbonization and includes an in-depth analysis of trends, providing insights into measures that can lead to a lower carbon footprint across the value chain.
The regional markets in the scope of the research include North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Regional decarbonization trends have been included in the research study.
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