Research Overview

Technological advancements, globalization, stringent regulations, and developing consumer interests in food quality drive the growth of the food testing industry. Food testing, such as raw material testing and chemical testing, analyzes food quality, characteristics, and safety in every stage of the food value chain, from production to consumption. Analytical instrumentation facilitates robust food testing by producing high-resolution, high-sensitivity, and high-specificity results. Food testing and its analytical instruments are expected to be in high demand with the rise of foodborne illnesses and the growing need for a sustainable food supply.