Future Growth Potential of Probiotic Ingredients in Human Nutrition
Future growth potential due to consumer cognizance and new product development
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This research service analyzes the global probiotic ingredients market, covering North America, Europe, Asia-Pacific (APAC), and Rest of World. Global and regional trends are detailed in the study, and it focuses on probiotic ingredients used across end applications, such as functional food & beverages, dietary supplements, pharmaceutical, others (infant formula and clinical nutrition). Market participants’ approximate share by revenue is also covered.
The probiotic ingredients type covered under the scope of this research include the following:
• Bacilli
• Bifidobacteria
• Lactobacilli
• Streptococcus and other strains (Lactococcus, Enterococcus, Sacharomyces)
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