Food contaminants pose a major challenge to the entire F&B industry value chain, impacting food producers, manufacturers, retailers, and consumers. Following the COVID-19 pandemic, food safety has become a priority, with constantly evolving requirements for traceability, rapid detection, and source identification.
Stringent food safety regulations boost the demand for advanced technologies that will track food sources, contaminants, or products on a global scale for better safety and export-import trade, and to minimize product recalls. The preference for cost-effective compact electronics is opening up new avenues of inter-industry digital technology integration for food safety. Digital tools, data analytics, and electronic chips are transforming food safety by enhancing traceability, source tracking, and contaminant identification, thereby enabling preventive measures rather than existing interventional strategies.
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