High-potential Applications Propel the Growth of Prebiotic Ingredients
Consumers’ desire for low sugar and high fiber products fuels prebiotic ingredients’ growth
Research Overview
This research service analyzes the global prebiotic ingredients market, covering North America, Europe, Asia-Pacific (APAC), and Latin America, the Middle East, and Africa (LAMEA). Global and regional trends are detailed in the study. The study focuses on prebiotic ingredients used across end applications such as functional food and beverages, dietary supplements, and infant formula.
In terms of the competitive landscape, market participants’ approximate share by revenue and volume and their activities are covered in the study.
The prebiotic ingredients types covered under the scope of this research include the following:
• Fructans, including Fructo-oligosaccharides (FOS) and Inulin
• Galacto-oligosaccharides (GOS)
• Other ingredients such as resistant dextrin/maltodextrin, resistant starch, polydextrose, acacia gum, and Xylo-oligosaccharides (XOS)
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