Farm-to-Fork Cold Supply Chain: Which Best Practices Support Growth in This Landscape?
A comprehensive analysis of key megatrends and technologies
Overview
The farm-to-fork (F2F) industry encompasses every stage that food passes through before it ends up on the consumer’s tables. These stages include agricultural production, intermediate production, and retail trade and services. This analysis focuses on the cold supply chain of the F2F ecosystem, which specifically involves refrigerated storage and distribution capabilities.
What are the global industry regulations and customer preferences influencing the growth curve of this industry?
Who are the major players and which strategic imperatives are they leveraging to grow?
What emerging megatrends and technologies are transforming the way food moves from farm to fork?
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